Empanada

Blueberry Muffins

Orso with chicken BBQ

Lechon

Bam_i

Fish Paksiw (Inun-Unan)

Green Beans

Fruit Salad

YUmmyyyyyyyyyyyy

Pork BBQ

Soooo Good..yum...yum

Lumpia

INGREDIENTS

1/2 cup chopped pork

1 cup chopped beef

1/2 cup chopped ham

1/2 cup boiled garbanzos or potatoes,

cut into cubes

2 tomatoes (cut in to pieces)

1 onion (minced)

1/2 laurel leaf

3 cloves garlic (pounded)

2 eggs (hard boiled and cut into pieces)

1/2 cup water1 teaspoon pimiento

1 box raisins (small size)

Lumpia wrappers

Salt

COOKING INSTRUCTIONS
Sauté garlic, onions, tomatoes. When light brown, add meat, lauel leaf, pimiento and water. Add salt to taste. Cover and simmer until meat is tender. When nearly cooked, add garbanzos and raisins. Before wrapping let it cool. Add hard-boiled eggs and wrap in Lumpia wrapper. Fold two ends well. Fry until golden brown. Serve with garlic, vinegar, pepper and salt.

Lumpia sauce:

Mix together 3 tablespoons cornstarch, 1/3 cup brown sugar, 1/4 cup soy sauce and 1-1/2 cups water. Strain if lumpy. 1 head garlic 1 tbsp. oil

Fry until brown, segments of macerated garlic. Remove the garlic. Into the heated fat pour slowly the sauce batter, stirring constantly until mixture thickens Top with fried garlic.

COOKING/PREPARATIONS TIME: 1 hour

Fresh Lumpia

Ingredients

1 small onion, chopped 2 cloves garlic, chopped 2 tbsps. cooking oil 1/2 lb. cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzo (chick peas) beans 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green beans, sliced thinly, french style 2 cups shredded cabbage 18 egg roll wrappers lettuce leaves

Directions

Cook onion and garlic in oil until tender. Add pork, shrimp, garbanzo beans and ham. Simmer uncovered for 5 minutes, stirring frequently. Add carrots, green beans and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all of the vegetables are cooked, let the dish cool. To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. Cook one side only.

To assemble, place an eggroll skin unbrowned side up on one corner facing you. Top with a lettuce leaf and 1/3 cup cooled vegetable mixture. Roll up, folding in one end of eggroll wrapper and leaving other end open. Serve immediately with Brown Sauce.

*Brown Sauce In a saucepan, mix 1/2 cup sugar and 1 tbsp. cornstarch. Stir 1 cup chicken broth and 2 tbsps. soy sauce. Cook and stir until mixture bubbles, lower heat and add 1 clove finely chopped garlic. Cook until thickened.Enjoy

Afretada

This is my Afretada one of my favorite fiesta food..hehehe

1. Ingredients:

1lb Pork,3pcs Carrots,2Pcs potato,1/2 Cup Greenpeas,1 small can Tomato sauce,1 Onions,2cloves Garlic,1 red Bell Pepper,Small pc of Ginger,Salt, Black Pepper and 3tbls oil

First brown the pork with 2bls of oil then after browning take it out from the pan and add the 1 tbls oil left and saute onions,garlic,and add the red bellpepper and minced ginger. Then add the brown pork back and let it fry for about 5 mins then add the tomato sauce and let the pork cook then add the vegetables;in any how you want to cut it, you can diced the carrots and potato and let it simmer for 5 mins and add the greenpeas,then salt and pepper to taste you can put pork cubes or pork&beans..serve it with rice....Enjoy

Maja Blanca

Most famous Desserts in Philippines.I love this Maja Blanca that I made.