Lumpia

INGREDIENTS

1/2 cup chopped pork

1 cup chopped beef

1/2 cup chopped ham

1/2 cup boiled garbanzos or potatoes,

cut into cubes

2 tomatoes (cut in to pieces)

1 onion (minced)

1/2 laurel leaf

3 cloves garlic (pounded)

2 eggs (hard boiled and cut into pieces)

1/2 cup water1 teaspoon pimiento

1 box raisins (small size)

Lumpia wrappers

Salt

COOKING INSTRUCTIONS
Sauté garlic, onions, tomatoes. When light brown, add meat, lauel leaf, pimiento and water. Add salt to taste. Cover and simmer until meat is tender. When nearly cooked, add garbanzos and raisins. Before wrapping let it cool. Add hard-boiled eggs and wrap in Lumpia wrapper. Fold two ends well. Fry until golden brown. Serve with garlic, vinegar, pepper and salt.

Lumpia sauce:

Mix together 3 tablespoons cornstarch, 1/3 cup brown sugar, 1/4 cup soy sauce and 1-1/2 cups water. Strain if lumpy. 1 head garlic 1 tbsp. oil

Fry until brown, segments of macerated garlic. Remove the garlic. Into the heated fat pour slowly the sauce batter, stirring constantly until mixture thickens Top with fried garlic.

COOKING/PREPARATIONS TIME: 1 hour